Browse Every Recipe - Page Number 14

Flaky scones with cranberries and jalapeño, balanced sweet, tart, and gentle heat—a perfect brunch treat.

Crispy, spiced muffin bites made with chickpeas, pumpkin, and herbs. Ideal for snacking or lunchbox.

Folded wraps with yogurt, berries, banana, and Cinnamon Toast Crunch create a flavorful and crunchy breakfast bite.

Creamy pasta with whipped ricotta, pumpkin puree, Parmesan, herbs, and nutmeg for a comforting vegetarian main.

Crispy fried chicken tossed in tangy-sweet chili glaze, perfect for appetizers or main dish. Japanese-inspired and dairy-free.

Soft muffins blending matcha and pumpkin with sweet, crunchy streusel topping; ideal for morning or snacking.

Savory muffins feature avocado, potato, egg, and ranch seasoning for quick, hearty breakfasts.

A spicy, creamy macaroni dish with tangy pickles, velvety cheese sauce, and crispy panko topping.

Tangy pickles and zingy cheese over crispy chips with fresh herbs and veggies—a playful, crowd-pleasing fusion.