Save A crowd-pleasing, ultra-simple appetizer featuring savory little sausages wrapped in crispy bacon and finished with a sweet, caramelized touch. Perfect for holiday gatherings or game days.
I first made these bacon-wrapped smokies for a family holiday get-together, and they disappeared within minutes. Their irresistible sweet-salty flavor and crispy bacon make them my go-to appetizer.
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Ingredients
- Cocktail smokies: Little smoked sausages, about 14 oz (400 g)
- Bacon: 12 regular slices, not thick-cut
- Brown sugar: 1/2 cup (100 g), light or dark
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Instructions
- Prep Oven:
- Preheat oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper or foil for easy cleanup.
- Prepare Bacon:
- Cut each bacon slice in half crosswise to create 24 shorter strips.
- Wrap Smokies:
- Wrap each cocktail smokie with a half-slice of bacon and secure with a toothpick.
- Arrange & Season:
- Place wrapped smokies in a single layer, seam side down, on the baking sheet. Sprinkle brown sugar evenly over the top.
- Bake:
- Bake 30–35 minutes until bacon is crisp and sugar is melted and caramelized.
- Cool:
- Let cool for 5 minutes before serving, as the sugar will be very hot.
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My kids love helping wrap the sausages with bacon, and everyone enjoys picking them up by the toothpicks for an easy, fun appetizer. They've become a family-favorite tradition.
Required Tools
You'll need a rimmed baking sheet, parchment paper or foil, a sharp knife to cut bacon, and plenty of toothpicks for wrapping and serving.
Allergen Information
Contains pork. Some smokies may have dairy or gluten: always verify labels if serving to those with dietary restrictions. Also check for soy, wheat, or other allergens as needed.
Nutritional Information
Each serving (3 pieces) provides approximately: Calories 220, Fat 14 g, Carbohydrates 10 g, Protein 9 g.
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Save Try these for your next party—they're sure to vanish fast. Enjoy the crispy bacon and sweet glaze in every bite!
Recipe Questions
- → Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon works as a lighter option, but keep in mind that cooking times may vary and it might crisp differently.
- → How do I make the bacon extra crispy?
Ensure the oven is fully preheated to 400°F and bake the wrapped sausages until the bacon edges are brown and crisp, usually 30-35 minutes.
- → What can I add to spice up the flavor?
A pinch of cayenne pepper mixed with the brown sugar before sprinkling adds a nice spicy kick to the sweetness.
- → Are there any suggested dipping sauces?
Honey mustard and barbecue sauce pair excellently, complementing the smoky and sweet flavors.
- → How should I serve these for easy eating?
Use toothpicks to secure each piece for easy grabbing and serving at gatherings or game days.
