Dubai Chocolate Strawberry Cups (Print View)

Rich chocolate cups filled with fresh strawberries and crowned by a golden pistachio crunch.

# Components:

→ Chocolate Cups

01 - 7 oz dark chocolate (70% cocoa), chopped
02 - 1 teaspoon coconut oil

→ Strawberry Filling

03 - 8.8 oz fresh strawberries, hulled and diced
04 - 1 tablespoon honey or agave syrup
05 - 0.5 teaspoon orange blossom water (optional)

→ Pistachio Crunch

06 - 2.1 oz shelled pistachios, roughly chopped
07 - 1 tablespoon golden brown sugar or coconut sugar
08 - 0.5 tablespoon unsalted butter

→ Garnish

09 - 8 small whole strawberries
10 - Edible gold leaf (optional)

# Directions:

01 - Line a muffin tin with 8 paper cupcake liners.
02 - Melt the dark chocolate and coconut oil together in a heatproof bowl over a pot of simmering water using a double boiler method, stirring until smooth.
03 - Spoon approximately 1 tablespoon of melted chocolate into each liner and use the back of a spoon to coat the bottom and sides evenly. Chill for 15 minutes until set. Add a second layer of chocolate for sturdier cups and chill again until completely firm.
04 - Mix diced strawberries with honey and orange blossom water in a bowl. Set aside to macerate.
05 - Heat butter in a small skillet over medium heat. Add chopped pistachios and sugar, stirring constantly until sugar melts and nuts turn golden, approximately 2 to 3 minutes. Transfer to parchment paper to cool completely.
06 - Once chocolate cups are firm, gently remove paper liners. Fill each cup with the strawberry mixture, distributing evenly.
07 - Sprinkle a generous amount of pistachio crunch on top of each cup. Garnish with a whole strawberry and a touch of edible gold leaf if desired.
08 - Chill for at least 30 minutes before serving to achieve optimal texture and flavor development.

# Expert Advice:

01 -
  • Elegant presentation perfect for dinner parties or special occasions
  • No baking required—just melting, chilling, and assembling
  • Rich 70% dark chocolate balanced by sweet strawberries and nutty pistachios
  • Naturally gluten-free and easily adaptable for vegan diets
  • Ready in just over an hour with minimal active cooking time
  • Individual portions make serving and portion control effortless
02 -
  • Use high-quality 70% dark chocolate for the best flavor and tempering properties
  • Keep chocolate cups refrigerated until ready to fill to prevent melting during assembly
  • Dice strawberries into small, uniform pieces for easier eating and better distribution
  • Make the pistachio crunch ahead of time and store in an airtight container for up to 3 days
  • A small offset spatula works perfectly for spreading chocolate evenly in the liners
  • If gold leaf feels too extravagant, a light dusting of edible shimmer dust creates similar elegance
  • Let filled cups sit at room temperature for 2-3 minutes before serving for optimal chocolate texture
Return