Save Moist, cinnamon-spiced apple muffins topped with a buttery crumb for the perfect breakfast or snack.
I first served these muffins fresh from the oven to my family who loved their crumbly topping and apple flavor.
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Ingredients
- For the Muffins: 2 cups (250 g) all-purpose flour, 1/2 cup (100 g) granulated sugar, 1/4 cup (50 g) light brown sugar packed, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 1/2 tsp ground cinnamon, 2 large eggs, 1/2 cup (120 ml) vegetable oil, 1/2 cup (120 ml) plain Greek yogurt (or sour cream), 1/4 cup (60 ml) milk, 1 tsp vanilla extract, 2 cups (about 2 medium) peeled cored and finely diced apples (preferably Granny Smith or Honeycrisp)
- For the Crumb Topping: 1/2 cup (65 g) all-purpose flour, 1/3 cup (65 g) light brown sugar packed, 1/2 tsp ground cinnamon, 1/4 cup (55 g) unsalted butter melted, Pinch of salt
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Instructions
- Step 1:
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease.
- Step 2:
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
- Step 3:
- In a separate bowl, whisk eggs, oil, yogurt, milk, and vanilla until smooth.
- Step 4:
- Pour the wet ingredients into the dry ingredients and mix gently until just combined (do not overmix).
- Step 5:
- Fold in the diced apples.
- Step 6:
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Step 7:
- For the crumb topping: In a small bowl, combine flour, brown sugar, cinnamon, and salt. Stir in the melted butter until clumps form.
- Step 8:
- Sprinkle the crumb topping evenly over each muffin.
- Step 9:
- Bake for 20 22 minutes, or until a toothpick inserted into the center comes out clean.
- Step 10:
- Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Save Our family loves enjoying these muffins warm with a pat of butter or a drizzle of honey on lazy weekend mornings.
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Required Tools
12-cup muffin tin, Mixing bowls, Whisk, Measuring cups and spoons, Rubber spatula, Wire rack
Allergen Information
Contains wheat (gluten), eggs, dairy (yogurt, butter). Check labels if using store-bought yogurt or milk for possible allergens.
Nutritional Information
Calories: 245, Total Fat: 10 g, Carbohydrates: 36 g, Protein: 4 g per muffin
Save 
Enjoy these delicious apple muffins fresh or store them in an airtight container to keep them moist for days.
Recipe Questions
- → What type of apples work best for these muffins?
Granny Smith or Honeycrisp apples are ideal as they hold texture and provide a balanced tartness that complements the spices.
- → Can I substitute the crumb topping ingredients?
Yes, you can adjust sugar levels or add nuts for extra crunch, but keep flour and butter as the base for the crumb texture.
- → How can I keep the muffins moist?
Using yogurt or sour cream in the batter adds moisture and tenderness to the muffins.
- → Is there a way to add more spice flavor?
Adding a quarter teaspoon of nutmeg enhances warmth without overpowering the cinnamon.
- → How to store these muffins for best freshness?
Keep them in an airtight container at room temperature for up to three days, or refrigerate for longer storage.
