California Roll Cucumber Salad

This California Roll Cucumber Salad is a refreshing, no-cook dish inspired by the classic flavors of a sushi bar. Featuring crisp English cucumbers, savory crab, and creamy avocado, it is tossed in a sushi-style dressing that captures the essence of a California roll in a light, healthy bowl that takes only 10 minutes to prepare.

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Perfect as a summer appetizer or a light lunch, this salad relies on simple ingredients like Japanese-style mayonnaise and cream cheese to create a rich, savory coating. The addition of sesame seeds provides a subtle nuttiness and a beautiful finish to this vibrant dish.

Ingredients

• 2 English cucumbers, sliced into 1/8-inch thick rounds
• 1 cup crab meat or imitation crab, diced
• 1 avocado, cubed (add just before serving)
• 1/4 cup mayonnaise (Japanese mayo recommended)
• 2 oz cream cheese (optional)
• 2 tbsp soy sauce (use gluten-free if needed)
• 1 tbsp sesame seeds, for garnish
• 1/4 cup chopped scallions (optional)
• 1/4 cup chopped radishes (optional)

Instructions

Step 1: Prepare the Cucumbers

Slice the cucumbers into 1/8-inch thick rounds using a mandolin or sharp knife. Sprinkle lightly with salt and let drain in a colander for 15–20 minutes. Pat dry with paper towels to remove excess moisture.

Step 2: Combine Salad Base

In a large mixing bowl, combine the drained cucumber slices, diced crab (or imitation crab), and cubed avocado. Add optional scallions and/or radishes if desired.

Step 3: Whisk the Dressing

In a separate bowl, whisk together the mayonnaise, cream cheese (if using), soy sauce, and half the sesame seeds. Start with half of the mayo and cream cheese, adjusting for your preferred creaminess.

Step 4: Toss and Garnish

Pour the dressing over the cucumber mixture and toss gently to evenly coat. Serve immediately, garnished with the remaining sesame seeds.

Zusatztipps für die Zubereitung

To ensure the best texture, always salt and drain the cucumbers as instructed; this prevents the salad from becoming watery. If using cream cheese, make sure it is at room temperature so it whisks smoothly into the dressing.

Varianten und Anpassungen

For a gluten-free version, substitute regular soy sauce with a gluten-free alternative and verify that your imitation crab is gluten-free. For extra depth, try adding a dash of wasabi or a sprinkle of nori flakes to enhance the sushi-style flavor profile.

Serviervorschläge

This salad is best enjoyed fresh or within 24 hours when kept refrigerated. For a colder experience, chill your ingredients before assembly or let the finished salad rest in the fridge briefly before serving.

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With its bright colors and classic flavor pairing, this California Roll Cucumber Salad is as impressive to look at as it is to eat. It’s a simple way to bring a taste of the sushi bar into your own kitchen with minimal effort.

Recipe Questions

→ How should the cucumbers be prepared?

Slice cucumbers thinly into 1/8-inch rounds and lightly salt them before draining moisture to keep the salad crisp and prevent sogginess.

→ Can imitation crab be substituted?

Yes, genuine crab or high-quality imitation crab can be used depending on availability and preference, keeping in mind gluten-free considerations.

→ What dressing ingredients give the salad its creamy texture?

A combination of mayonnaise, cream cheese, and soy sauce creates a rich, smooth dressing that ties the flavors together.

→ Are there garnish options to enhance flavor?

Sesame seeds add nuttiness, while scallions and radishes contribute extra crunch and subtle sharpness, enhancing the overall texture.

→ How long can this salad be stored?

For best quality, store the salad refrigerated and consume within 24 hours to maintain freshness and texture.

→ Is this dish suitable for gluten-free diets?

Using gluten-free soy sauce and carefully selected imitation crab makes the salad suitable for gluten-sensitive individuals.